February 22nd, 2017

It’s been a while since I’ve last written, this I know.

I haven’t been writing due to avoiding the truth about my life at the present moment. I’m not totally ready to write about this, but I can write about this allusive February 22nd day I titled this post.

In February, I had been contemplating becoming a vegan for the month of March. I think in the past I have written about wanting to eat more intuitively, and being vegan, is one of the most deepest intuitions I have about the foods I put in my body.

SO with this idea I started to plan (because I know planning is one of the ways I can be successful with food and goals), and realized between my friends bachelorette party, and wedding in March, I didn’t have enough practice and experience, or I wouldn’t by that point to fully eat vegan. I did join several vegan and vegetarian Facebook groups. It wasn’t a mistake, but it totally confirmed my feelings about being a vegan, and I ended up making the choice to become a vegetarian at that moment. I was traumatized.

I started reading a thread about documentaries, and all I could think about after just reading the thread (not even watching the documentaries), was about screaming cows. The next day I distributed all of the food that I had in the house that had dairy or meat in them. I had been cooking mostly vegetarian for the last 2 years anyway, it was an easy transition.

So, I’m a vegetarian now, aspiring vegan.

I no longer get cream in my americano’s, and now will use almond milk or even better coconut milk. I buy a lot of vegan cheeses and will use that quite often instead of regular cheese, and well I still eat eggs.

The first month was interesting to say the least. I went to an all day training about two days after this decision was made, and I didn’t fully prepare myself with the food for that day. There was a spread of food that was provided and the only things that were even close to vegan, and I know were not fully vegan because they were bagels, and fruit. ALL CARBS. ALL CARBS. I did bring some coconut yogurt, some veggies and hummus, and I ate a veggie subway sandwich with no cheese, and some chips. All I know was, when I went home at the end of the day was my head hurt and I was hungry. I also had chosen values over food. Meanwhile, I should have just ate the string cheese, because that would have probably helped in the afternoon.

Later that month, we got nacho’s and they had no meat on them, and I ate them… When I got to the bottom, I realized that the refried beans I had just consumed were probably 99% not vegetarian.

Lots to learn! Lots to come.

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